Cranberry Honey Butter

This butter is so delightful and delicious! It’s slightly sweet with a hint of citrus, making it perfect for spreading on bread, English muffins, biscuits, bagels, or anything else you love to toast.

This slightly sweet and citrusy butter is so delightful! Just spread on an toasted English muffin and a cup of coffee for a simple, satisfying breakfast. If you’re not a baker but want to give a thoughtful homemade holiday gift to neighbors and friends, this butter is the perfect choice!

Note: If you’re vegetarian, you can substitute margarine for the butter!

This recipe has been adapted from food.com.

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Ingredients

• 1/2C unsalted butter, softened

• about 3 tbsp dried cranberries, finely chopped

• 2 tbsp honey (more or less)

• 2~3 tsp orange zest

• a pinch of kosher salt

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Instructions

1. In a small bowl, stir all the ingredients with a spatula until well blended. Transfer to an airtight container and store in the refrigerator for up to 2 weeks, or freeze for up to 3 months. (I usually split it in half and freeze one portion for future use.)

   

   

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