Food By Mom [Yuno Marioni]

Food By Mom [Yuno Marioni]

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Grandma Ariko's Sweet and Savory Soboro Donburi
One of my favorite bentos from childhood: sweet and savory ground meat, fluffy scrambled eggs, blanched veggies, and rice — a nostalgic, home-cooked…
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Yuno Marioni
Almost Chef Forrest’s Shrimp Scampi with Crusty Bread
This shrimp scampi with crusty bread is simple, comforting, and bursting with bright, garlicky, lemony flavor. Perfect for soaking up with warm, toasty…
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Yuno Marioni
Gina's Sweet and Creamy Fig and Goat Cheese Bites
This is one of my go-to appetizers during fig season! It’s incredibly simple to prepare, absolutely delicious, and always a hit with guests!
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Yuno Marioni
Our Favorite Baked Beans
This dish is the perfect side for summer parties and always a crowd-pleaser! I usually make a double batch, but it’s still one of the first dishes to…
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Yuno Marioni
The Sopranos Family's Sunday Gravy
A beloved Italian-American tradition, Sunday Gravy is a rich tomato sauce slow-simmered with a variety of meats. It’s classic comfort food.
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Yuno Marioni
Ellen's Sweet & Tangy Lemon Bars
These lemon bars are hands down one of my favorite desserts — sweet, tangy, and perfectly balanced. They’re so delicious, I seriously can’t grab just…
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Yuno Marioni
Almost Copycat VIM’s Crostini with Asparagus & Burrata
This makes a perfect starter or party food. Fresh and creamy asparagus purée paired with sun-dried tomato pesto and burrata feels elegant, but is…
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Yuno Marioni
Play-Doh Style: Dough for Pasta Extruders
After testing a dozen recipes, this is the one we love most for extruded pasta. It’s simple, sturdy, and works perfectly with our KitchenAid Pasta…
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Yuno Marioni
Gina’s Roasted Cauliflower with Tahini & Skhug
This vegan roasted cauliflower is packed with bold Middle Eastern flavors! It’s delicious, healthy, and super easy to make — perfect for a weeknight…
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Yuno Marioni
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May 2025

Gina’s Grinder Bean Salad
Loaded with beans, veggies, and a tangy dressing, this Grinder Bean Salad is full of bright, bold flavor. It’s an easy, make-ahead dish perfect for any…
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Yuno Marioni
Almost a Copycat Starbucks Lemon Loaf
If you’re a fan of Starbucks’ lemon loaf, you’ll love this almost-copycat recipe. It’s sweet, lemony, and so simple to make at home.
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Yuno Marioni
Grandma Ariko’s Famous Miso Cod — Just Like Nobu’s!
A staple from my mom’s kitchen — tender black cod marinated in savory-sweet miso, then broiled until golden and caramelized. Simple, comforting, and…
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Yuno Marioni
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